Easy & Delicious (EP. 2) ~ Healthy & Crispy Korean Vegetable Pancakes
This is the 2nd in the new ‘Easy & Delicious Vegan Recipes’ series!
Here is my recipe for a healthy and delicious Korean style vegetable pancake, using less oil yet still achieving the perfect texture; crispy on top and around the edges, soft, crunchy and juicy on the inside. And it’s completely vegan and egg-free.
簡單又美味 (第二集) 少油酥脆蔬菜煎餅
這是我健康美味的韓式蔬菜煎餅食譜，使用較少的油但仍能達到完滿的效果；菜餅上方和邊緣酥脆，內部輕軟、爽脆且多汁。而且是純素食，不含蛋。
