這是我們全新「簡單又美味的素菜食譜」系列的第一道菜！目標是要為大家一直都渴望，但通常沒時間或精力去弄的美食所提供簡化的方法。這些食譜非常容易，只要使用廚櫃儲存或容易買得的食材，便能在短時間內做出快速而又令人驚喜的飯菜和點心。
煎堆，又稱芝麻球，是農曆新年期間傳統的經典中國甜點。材料簡單，只需用糯米粉、糖和水揉成柔軟、略粘的麵團，搓成小球，並隨口味填入各種餡料。然後將它們油炸至金黃、渾圓而空心。外皮薄而酥脆，內皮柔軟且富彈性，餡料香甜可口。
Sesame balls, also known as Jian Dui, are a classic Chinese dessert traditionally served during Lunar New Year. They’re made with glutinous rice flour, sugar and water that is kneaded to form a soft, slightly sticky dough, before being rolled into small balls and filled with various sweet fillings. These are deep-fried until they are golden brown, round in shape, and hollow in the centre. The skin is thin and crispy, the inside soft and stretchy, and the filling is slightly sweet and delicious.
