Lotus seed paste is a popular Chinese dessert ingredient. Made from dried lotus seeds, it’s used as a filling for mooncakes, buns, sesame seed balls and other sweet pastries. One of the most popular dim sum dishes served at Chinese restaurants is the lotus seed paste bun.
蓮蓉是一種流行的中國甜點餡料。由乾蓮子製成，普遍用作月餅、包子、煎堆或其他美食點心的餡料。中餐館最受歡迎的飽點之一便是蓮蓉包。
