Japchae (잡채; 雜菜) is one of the most beloved Korean dishes. This savoury and sweet noodle meal can be served on its own or as a side accompanying other main courses.
Japchae translates as mixed vegetables. Pronounced “chaap chay”, a word made up of two Korean syllables, with the stress on the second syllable. “jap”, meaning mixed, and “chae,” meaning vegetables; it’s a relatively old Korean dish.
Japchae 是最受歡迎的韓國菜式之一。這款鹹辣中帶點甜的雜菜拌冬粉既可以擔任主菜的角色，也可以作為配菜。
Japchae 即是雜菜 (混合蔬菜)的意思。發音為“chaap chay”，是由兩個韓語音節組成，重音在第二個音節。 “jap”，意思是混合，“chae”，意思是蔬菜；這是一道比較古老而傳統的韓國菜餚。
