Tender & Juicy Vegan Beef Lo Mein 軟嫩多汁素牛肉撈麵

How do we use Homemade Kao Fu to make soft and succulent sliced beef?

Nothing is more satisfying than having a big bowl of slippery Lo Mein Noodles, tossed in a luscious and flavourful sauce with lots of quick fried vegetables and pan-seared, juice laden homemade vegan beef in any giving time, let alone during warm summer days and evenings.

如何用自製烤麩做出軟嫩多汁的素牛肉呢？

無論任何時候，都沒有比吃著一大碗滑溜溜，拌滿香濃美味醬料、蓋上快炒蔬菜和香煎多汁的自製素牛肉撈麵，更令人滿意的事情了，更何况是在暖熱的夏季日子中或黄昏餐桌上。

The Easiest Way To Make The Best Kao Fu - Magical Vegan Meat 用最容易的方法做最完美的烤麩 - 百變素肉

Making Kao Fu is so easy and simple. Here, I’m going to share with you how easy it is to make your own Kao Fu, why you'll love to make it, and how versatile Kao Fu can be when it comes to cooking vegan cuisine. 

自己做烤麩是多麼容易。在這裡，我將會為大家示範，為什麼您會喜歡製作它，以及烤麩在素菜美食的烹飪舞台上，可以擔任多少千變萬化的角色。