When and where was the last time you had these soft and tender, luscious, meaty yet melt-in-the mouth, and super flavoursome Gluten Balls?
Growing up in Hong Kong, we used to buy them from street hawkers as a tasty snack, order them as a gourmet dish from vegetarian restaurants, or enjoy them as part of a delicious meal at dining halls from some of the Buddhist or Taoist temples.
你上次吃到這些柔軟、嫩滑、香氣四溢、肉資但入口即化，而且超級美味的麵筋球是什麼時候，什麼地方？
在香港長大，我們非常喜愛這些三色齋。 過去常常可以從街頭小販那裡買來作小吃，在素食餐廳點來作小菜，或在很多佛教或道教寺院的食堂享用它們作為美味齋菜的一部分。
