Ever since I became a vegan 7 years ago, my ultimate desire has been to recreate popular dishes and family’s favourite recipes using plant based ingredients. One of the ‘must do’ foods at the top of my list is the Vegan Char Siu.
自從我 7 年前開始吃素以來，一直的心願就是要使用蔬食食材，把廣受歡迎的傳統食譜和家人最喜愛的美食做成素菜。而名單上「必須做」的食物之一便是純素叉燒。
