This chocolate roll does not use egg or dairy, but is still decadent. The body of the cake is dense and moist whilst the coconut milk vanilla filling is soft, light and fragrant. The outer layer of chocolate icing is rich and smooth with the addition of roasted walnuts on top adding a nutty crunch. You can taste different textures and flavours with each bite.
這個巧克力卷不用蛋奶， 卻是好吃到不行。糕身綿密鬆軟，椰奶雲尼拿饀料芬芳輕柔，巧克力外層香濃幼滑，烤過的合桃充滿果仁酥脆，每一嘴嚼都品嚐到不同的質感和口味。
