煎釀三寶是香港最受歡迎的地道街頭小吃之一,也是港式茶樓飯店的點心和經典小菜。自從吃素之後,我第一時間便把它列入必做素菜的美食榜中!家人和朋友吃過之後,都喜愛得很!孩子更要馬上取得食譜,回家自己泡製!
Fried Stuffed Three Treasures is one of the most popular authentic street foods in Hong Kong, and it is also a dim sum or a classic small dish which you can often find in Hong Kong-style teahouse restaurants. Ever since I became a vegan, it has been down as one of the must-do meals on my long list! It is much loved by our friends and family also; my children requested the recipe so that they can make them at home for themselves!