自製照燒醬紅燒嫩豆腐 Pan-Fried Silken Tofu cooked in Homemade Teriyaki Sauce

我們全家都愛吃豆腐。但最接近的唐人街離住處那麼遠，要經常買回來做菜並不容易。幸而每間大型超市一年四季都有那些紙盒包裝的絹豆腐。它們真的又軟又滑，吹彈得破！但別以為絹豆腐這麼幼嫩便很難處理，其實只要付出一點心思和時間，你可以把這些非常健康營養的好東西變化為極之美味的菜餚。一經嘗試之後，相信這道菜式將會成為你心愛的食譜，一款你會不時重覆為自己和家人泡製的拿手小菜。

We love tofu, but living so far away from the nearest China town means we can’t always get it as often as we would like. Luckily local supermarkets do have those carton-packed silken tofu on the shelves all year round, they are really silky-smooth and delicate. If you handle it with care and cook it with love and attention, this super healthy and fantastically delicious dish will be something you love to cook for yourself and your family all the time.

烤地中海式蔬菜和布利乳酪帕尼尼 Toasted Panini with Brie & Mediterranean Vegetables

今天，我想用昨天吃剩沙拉盒內的朝鲜蓟 artichokes 、曬乾番茄和烤甜紅椒，加些布利 Brie 乳酪來做一款地中海式蔬菜帕尼尼作我們的午餐。因為我知道這些餡料都會很厚和很大塊，我們那枱家庭式的小帕尼尼三明治機一定掩蓋不下。便決定改用一個鑄鐵長方條紋鍋代替。

Today I wanted to use up the left over artichokes, sun-dried tomatoes and roasted sweet red peppers from the Mediterranean salad box we had from yesterday, adding some Brie to make us some vegetarian panini for lunch. Because the filling would be quite chunky, I used a cast iron square griddle pan to grill the bread instead of our small domestic Panini sandwich maker.