彩蛋杯子蛋糕(有碗家傳菜書中食譜) Easter Egg Cupcakes (Recipe from my Book Rice Bowl Tales)

最難忘的一個復活節：我六、七歲那年，香港正爆發六七暴動。爸媽為了我們的安全，將哥哥、我和三弟帶離市區，安頓在較偏僻的鄉下，他們則是帶著四弟每天往返城市、早出晚歸地工作。

The most unforgettable Easter: During the time when I was about 6 or 7 years old, the city of Hong Kong witnessed senses of disruption as the force of the 1967 demonstrations caused chaos among citizens. My parents, concerned for the safety of the family, decided to move out to the country until the worst of the action was over. They needed to return to the city for work every day, so they took my very youngest brother with them, and returned late in the evenings daily.

有碗家傳菜新書發佈消息 Rice Bowl Tales Book Launch Details

上星期五 21/3/2014，我這本前後用了七個月的時間寫和翻譯的第一本書：

《有碗家傳菜 Rice Bowl Tales》出版了。

牛排啤酒派 Steak and Ale Pie

記憶中來英後首次吃到牛排派的滋味和印象至今仍然鮮明，猶如昨天。

My memory and taste of the first steak pie I ever ate in this country is still as clear and vivid to me as if it happened yesterday. 

烤司康餅和奶油下午茶 Scones and Cream Tea

我很喜歡為家人或到訪的親友烘蛋糕甜餅作下午茶。多年來，我做過的茶點也不少；有些簡單容易，有些則是頗為複雜和費時。

I love baking different types of cakes for my family and friends whenever we have our afternoon tea. I've made many different types of cake over the years - some simple and straightforward, and some quite complex and time-consuming.