我們中國人很喜歡吃餃子,無論是上海或北方式的水餃、蒸餃、煎餃;或廣東、香港式的上湯水餃,都是人們自小吃大,心愛的民間食物之一。
We Chinese love dumplings. Whether it be the Shanghai, Beijing style boiled, steamed, pan-fried; or the Guangdong, Hong Kong style soup dumplings; they are some of the most popular folk foods that we ate and grew up with.