Thursday, 27 June 2013

烤雞凱撒沙拉 【時尚雜誌邀稿 (七)】 Roast Chicken Caesar Salad 【Recipes for Vogue magazine ( 7 )】


廣受歡迎的凱撒沙拉乍聽之下還以為取名自威震歐、亞、非三大陸的古羅馬統帥;傑出的政治家和軍事家,充滿傳奇色彩的英雄人物凱撒大帝。

On hearing the name of the wildly popular Caesar salad, the first thing that springs to mind would be it was named after the Roman commander who conquered Europe, Asia, Africa and three continents - an outstanding statesman and military strategist, the legendary hero Julius Caesar.

Sunday, 23 June 2013

肉片白菜炒烏冬 【時尚雜誌邀稿 (六)】 Stir - Fried Udon with Pork and Pak Choy 【Recipes for Vogue magazine ( 6 )】



像很多日本麵條料理一樣,烏冬麵在夏天多數涼吃,天冷則吃煮熱的。

Like a lot of other Japanese noodle dishes, udon noodles are usually eaten cold in summer and served hot in winter.

Thursday, 20 June 2013

威爾斯小鬆餅 Welsh Cakes


當我們談及吃鬆餅 scones 時,很自然地便會聯想到悠閒的日子中,與家人或朋友舒適地享受的下午茶時光。

When we talked about eating scones, we automatically imagine having a leisurely afternoon tea with friends or family in a relaxing environment.

Monday, 17 June 2013

大蝦辣汁涼拌米粉【時尚雜誌邀稿 (五)】 Chilli King Prawn and Rice Vermicelli Salad 【Recipes for Vogue magazine ( 5 )】


在前幾篇網誌之一的「雞肉芝麻拌涼麵」裏我提到在夏天時吃拌涼麵的種類、各種美味和方便之處。

In one of my previous posts " Chicken and sesame noodle salad ", I talked about eating cold noodles in hot summer days; how many different types of cold noodle dishes there are, how convenient they can be and how delicious they all are.

Friday, 14 June 2013

夏日水果拼盤【時尚雜誌邀稿 (四)】 Summer Fruit Bowl 【Recipes for Vogue magazine ( 4 )】


我們都知道,生果蔬菜對身體健康的重要性。特別是對成長中的青少年。
但那個年紀的孩子很多都不愛吃水果。要他們在日常飲食中包括喜歡的新鮮生果已不容易;若要他們嘗試不同種類的話就更難!

We all know that including fruit and vegetables in our diet is very important, particularly for growing children and teenagers. However, young people of that age are often not too keen on eating fresh fruit - even if it's their favourite, let alone trying out new things! 

Monday, 10 June 2013

烤鮭魚伴炒胡瓜片與番茄莎莎 【時尚雜誌邀稿 (三)】 Baked Salmon with Pan-Fried Courgette and Tomato Salsa【Recipes for Vogue magazine ( 3 )】


鮭魚的美味和所提供的營養價值,早已俘虜了我們的口胃。

We all love salmon; for its taste as well as its nutritional value.

Saturday, 8 June 2013

大蝦西柚雞尾沙拉 【時尚雜誌邀稿 (二)】 Prawn and Grapefruit Salad 【Recipes for Vogue magazine ( 2 )】


我這道大蝦西柚雞尾沙拉是從 80 年代的經典作「明蝦雞尾杯」改裝過來的。

This prawn and grapefruit cocktail is adapted from the 80s classic " prawn cocktail "

Thursday, 6 June 2013

雞肉芝蔴拌涼麵 【時尚雜誌邀稿 (一)】 Chicken Sesame Noodle Salad 【Recipes for Vogue magazine ( 1 )】


两個月前有天我收到一封台灣 Vogue 雜誌給我的電郵。問我可不可以替她們六月展開的新. 食健主義活動設計 6 - 12 道食譜。

I received an email from Vogue Taiwan magazine a couple of months ago, asking me if I could design 6 - 12 recipes for their Health Initiative event starting in June.

Monday, 3 June 2013

英式烘茶餅葡萄乾飽 English Toasted Teacakes


說出來你可能不會相信,在眾多美味的英式茶點中,我可以經常吃也不會厭倦的,就是最簡單的烘茶餅葡萄飽。

You may not be believe this; of all the delicious English cakes and sweet breads, the one that I never tire of having alongside my cup of tea, is the humble toasted teacake.