多謝各位讀者、網友和朋友們一直以來對 Rice Bowl Tales 和我真誠的支持和鼓勵。在此歲末除夕之際，謹衷心恭祝大家癸巳蛇年大吉大利，四季平安，身體健康！
在這兒我把一些適合新春期間烹調的食譜結集在這裏，供大家参考。
Many thanks to all
my readers and friends who have been given Rice Bowl Tales and myself their
kind and sincere supports all these time.
May I take this opportunity
to wish you all a very happy, healthy and prosperous year of the snake 2013!
我新版本的酥皮蛋撻做成了！鬆脆、香滑又酥軟好吃。方法與我上次做的畧有不同，但更容易明白和做得成功。這幾天女兒回家來過年；過了年初一，我便會把食譜寫上與你們分享。
The New version of
my Puff Pastry Egg Tart is ready! They are crunchier and softer, and taste even
better! The method is slightly different from the previous one but more
fault-proof, so it will be easier for you to follow. Our daughter is home this
week and so after the New Year I will write and share the recipe with you.
Jane,
ReplyDelete祝你和家人新年快乐，心想事成。
Dear Cass,
Delete謝謝你！
也恭祝你闔府新春大吉，健康快樂!!
Hi Jane, Gong Xi Fa Cai and Happy Snake New Year to you & family!
ReplyDeleteLooking forward to your Egg Tarts post .....
Dear Esther,
DeleteThank you very much!! ~
Wish you and your family a very happy and fabulous year of the snake too!!
新年快乐，万事如意！
ReplyDeleteDear Kelly,
Delete多謝你！也祝你新歲迎福，健康歡樂!!
Kung Hei Fat Choi Jane :) Wishing you and your family a very HAPPY Chinese New Year! I hope the Snake year will bring you even more joy and happiness and of course the most important is good health!!!
ReplyDeleteOh my...how much I wish I was invited to your house during CNY! I love all your dishes! LOL My mum got so lazy this year she actually got takeaway delivered to our house and then plated as if she made them! Either way a shame because I was in Melbourne and didn't get to celebrate with them :(
Ohhh I'm so excited about your new updated version of the egg tarts! Its on my MUST BAKE this year to try and make egg tarts at home!!!
Enjoy the time you have with your daughter :D xxx
Dear Daisy,
DeleteGong Xi Fa Cai (Mandarin :p)! Thank you so much for your kind thought and good wishes. I Wish you, Ricky and your family a fabulous Year of the Snake too!! With good health, good fortune and prosperity!!
With my daughter's help, cooking big family dinners are not much of a task nowadays, though I still feel like there isn't enough hours in a day. May be I try to do too many things all at once; eg. my photography, writings and my blog ... and my recipe has to be completely fault-proof on my part before I post it to share, hence the blog post is not updating as frequently as I wish. Hope everybody will still be patient with me.
The post for the egg tart should be up before this Friday.
Look forward to seeing all your gorgeously yummy baking this year as well as all your delicious food related post :D
Dear Jane,
ReplyDeleteBelow posted on the article of Louts Root Cake, now I post it again, hoping you can see:
Wow...Very nice Lotus Root Cake!
Happy Lunar New Year to you & your family, all the best for the year of snake!
Warm regards,
KS
Dear KS,
DeleteI'm really sorry that I didn't see the warm and kind blessing you sent with your message on my Lotus root cake post.
It's so nice to hear from you again! Hope everything is well with you and that you have had a lovely New Year celebration time with your family.
Wish the new year continue to bring you joy, happiness, good health and prosperity.
With love and best wishes :)